About the curriculum
An individualized curriculum
to make each student's
dreams come true.
Each individual has a different dream and passion for cooking. Whether you
want to follow the path of a Japanese craftsman or pursue a career overseas,
we support you in realizing your dreams. We offer a curriculum tailored to
each student's individual goals, and we will do our best to support your culinary path.
Beginner
Course
In this course, students learn the fundamental techniques and knowledge of cooking. Students will learn how to hold and cut with a knife, basic cooking procedures, how to select ingredients, and other skills that form the foundations of cooking. Basic Japanese flavors and recipes for home cooking will also be introduced.
- Fee
- 16,000 yen/class
- Number of lessons
- 10
- Class hours
- 10:00～16:00
Intermediate
Course
In the Intermediate Course, students will deepen their grasp of fundamental techniques learned in the Beginner Course and learn more specialized cooking techniques. Students will learn how to prepare various traditional Japanese dishes as well as regional specialties, focusing on taste balance and presentation.
- Fee
- 18,000 yen/class
- Number of lessons
- 20
- Class hours
- 10:00～16:00
Advanced
Course
In the Advanced Course, students will hone their skills and knowledge as professional artisans. Students will receive instruction in the best of traditional techniques, advanced cooking skills, and the pursuit of culinary artistry and creativity. The course also handles content for those who wish to work abroad.
- Fee
- 20,000 yen/class
- Number of lessons
- 20
- Class hours
- 10:00～16:00
Sushi
Chef Course
We offer a top-notch curriculum for those who aspire to become first-class chefs. Here, you will learn advanced cooking techniques that combine deep tradition with the latest techniques. The course aims to help students acquire top-level skills, including highly artistic culinary techniques.
- Fee
- 17,000 yen/class
- Number of lessons
- 15
- Class hours
- 10:00～16:00
Application and Payment
| How to apply | You can apply by phone or by filling out the contact form. |
|---|---|
| Payment | When you register for the first time, you will be required to pay the tuition for two classes in advance. After the second class, you may pay for each separately. Please transfer the two tuition payments to the designated account and call us to let us know the date and time of your preferred class. |
| Contact Information | 【English Language Contact】 WILLAN KIMIO / 080-2250-4395 【Portuguese and Japanese Contact】 CHRISTINA ANDO / 080-9481-6105 |
Certificate of Completion
Students who have completed the Beginner Course, Intermediate Course, Advanced Course, and Sushi Chef Course will receive a Certificate of Completion for each course.
Sushi Chef Course graduates will receive a commemorative plaque with the name of the school and the student's name on it, along with their diploma, to take home as proof of their hard work and accomplishments.
Other Courses
Sushi Experience Course
Senior citizens, homemakers, young people, and anyone else with an interest in sushi.
We offer a special program for senior citizens to enjoy and interact with sushi. Under the guidance of experienced sushi chefs, participants will learn the basics of sushi while finally enjoying delicious sushi made with their own hands. This course is also a great way to learn about fish and the history of sushi, and is recommended for those looking for a new hobby.
| Class time | from 11:00 to around 14:00 (about 3 hours) |
|---|---|
| Fee | 8,000円 yen/class |
| Class days | Tuesdays, Thursdays, Saturdays, and Sundays, open all year round |
Intensive Course
Instruction is provided according to the level of the student, Japanese or foreign.
We offer 15-day, 20-day, and 30-day courses for concentrated study.
| Fee | Please contact us |
|---|
Enrollment Process
Contact us
Please feel free to contact us first by phone or through our contact form. We will be happy to answer any questions you may have about the school's curriculum, course details, or anything else.
Apply
You can make an appointment to come to the school by filling out the contact form or calling us. Please come to the school at the time of your reservation and complete the application procedures at that time.
Payment of tuition fee
The school uses a ticketing system for payment of class fees, which means that you pay for each class in advance. We also accept lump payments for full courses.
Payment methods: Cash / Bank transfer (if paid in advance) / Credit card
Enrollment
Once payment is completed, you will be able to enroll in the course. You can then start instruction immediately from that day. We look forward to welcoming you to your new place of learning.