Fun, gentle and
polite with a smile.

From sushi to Japanese food,
a place to become a first-class
professional and have fun.

A place to learn first-class techniques by professionals who have been dealing with Japanese cuisine for many years.

I have many years of experience in all kinds of establishments, including sushi restaurants, Japanese restaurants, ramen shops, and Chinese restaurants, and have gained extensive culinary experience throughout Japan. We will support you on your way to becoming a chef as a place where you can learn the joy and techniques of cooking. Let's enjoy learning together and follow the path of a first-class chef.

A place to learn first-class techniques by professionals who have been dealing with Japanese cuisine for many years.

Features of ALL JAPAN SUSHI ACADEMY

Direct instruction by experienced professionals with over 40 years of industry experience.
Features 01

Direct instruction by experienced professionals with over 52 years of industry experience.

We provide direct instruction by professionals with over 52 years of experience. With their long experience and expertise as chefs, they will help you acquire first-class cooking skills. Through practical instruction backed by real-world experience, you will acquire solid and refined culinary skills.

Sushi, classical Japanese food, ramen, udon, and all other types of Japanese cuisine
Features 02

Sushi, classical Japanese food, ramen, udon, and all other types of Japanese cuisine

We work on all types of Japanese cuisine, including sushi, classical Japanese food, ramen, udon, and more, making us the perfect choice for those who want to learn a wide range of culinary styles. It is also a great place to explore culinary diversity and discover your own culinary path.

Weekdays, holidays, and evenings. You can take a course that suits your schedule.
Features 03

Weekdays, holidays, and evenings. You can take a course that suits your schedule.

Students can take courses at their own pace by freely choosing weekdays, holidays, and evenings according to their work and life schedules. We will support you in acquiring skills with a flexible schedule.

325 hours of in-depth practical training
特徴 04

325 hours of in-depth practical training

We provide 325 hours of practice time for students to master the sushi chef course, ensuring that students have enough time to acquire each skill and true knowledge. We do not offer superficial learning in a short period of time, but rather, we offer students enough time to gain deep, substantial knowledge and solid skills.

Individualized curriculum for each student

Individualized curriculum for each student

ALL JAPAN SUSHI ACADEMY is a place to help you realize your dreams. Whether you want to have a career as a sushi chef, open your own sushi restaurant, learn to make sushi in a short period of time (one month), or become active around the world, we offer a personalized plan that meets your goals.

Graduates' Achievements

SAITO MARY

BrazilianSAITO MARY

Sushi restaurant manager in Sao Paulo, Brazil

ANN MARGARET

FilipinoANN MARGARET

Sushi restaurant owner

NAKAHARA RODRIGO

BrazilianNAKAHARA RODRIGO

Sushi restaurant manager in Rio de Janeiro, Brazil

FABIO CATSUKI

BrazilianFABIO CATSUKI
 

Sushi restaurant manager in Luxembourg, Europe

JULIO CESAR

PeruvianJULIO CESAR

Owner of a sushi and Japanese restaurant in Peru

Free consultation campaign is ongoing

If you have any questions or concerns about learning sushi, please feel free to contact us.
Together with our experienced craftsmen, we will provide you with the best advice tailored to your dreams and goals.
Please feel free to contact us with any questions regarding fees, training content, and training period.
We will support you on your path to becoming one of Japan's top craftsmen while having fun with your friends.

About Us

Location
01 Aspen Ueda, 1-3-25 Heian, Kita-ku, Nagoya-shi, Aichi
Contact (phone number)
Access
2 minutes walk from Nagoya Municipal Meijo Line/Heiandori Station

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